Nibbles

Perello Nocellara Olives v vga
with balsamic vinegar and olive oil
£5.00

Pork Puffs
with burnt apple purée
£5.00

Artisan Bread selection v vga
with balsamic vinegar and olive oil
£5.00

Starters

Chef’s Soup of the Day
please ask for today’s flavour, with artisan bread and butter
£6.50

Duck Liver Pâté
with sourdough shards and red onion marmalade
£7.00

Prawn Cocktail
with Bloody Mary sauce, fresh herbs and artisan bread
£7.50

Oyster Mushroom Wings v vga
with buffalo sauce, ranch dressing and pressed leaves
£5.00

Charcuterie Board
selection of British cured meats with baked Camembert, olives and cornichons (to share)
£12.50

Roasts

Sirloin of Beef
please ask for rare, medium or well done
£19.00

Half Roast Chicken
£17.00

Shoulder of Lamb
served pink
£20.00

Mixed Roast
chicken supreme, lamb and beef
£22.00

Children (under 12) roast available
£8.50

All served with Yorkshire pudding, roast potatoes, celeriac purée, honey roast carrots, braised red cabbage, seasonal vegetables and gravy

Mains

Traditional Fish and Chips
beer-battered cod with chunky chips, mushy peas and tartare sauce
£16.50

King Prawn Linguine
with courgette ribbons, cherry tomatoes and a cream sauce
£17.00

Beef Burger
with smoked cheddar, red onion marmalade, home fries and homemade onion rings
£15.50

Truffle Mushroom Risotto vg
with hazelnut crumb and roquette
£17.50

8oz Ribeye Steak
with chunky chips, celeriac purée, homemade onion rings and a choice of peppercorn, bearnaise or blue cheese sauce
£28.00

Sides

Chunky Chips or Home Fries vg
£4.00

Truffle Fries vg
£4.50

Buttered Seasonal Vegetables v vga
£3.00

Creamy Mash v vga
£4.00

Garlic Mushrooms v vga
£4.50

Dressed salad v vga
£3.00

Roast Potatoes v vga
£3.00

Yorkshire Pudding
£3.00

Cauliflower and Broccoli Gratin
£4.50

Pigs in Blankets
£4.00