On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu;
please see our restaurant menu for details.


Roasted Sirloin of Scottish Beef

Roast Norfolk Turkey served with stuffing and pigs in blankets

The William B roast platter: roast beef, turkey, pork

Root vegetable wellington with vegetarian gravy
£14.00 (v)

All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables


Cauliflower cheese

Sage, cranberry and sausage stuffing

Pigs in blankets