On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu;
please see our restaurant menu for details.

Roasts

Roasted Sirloin of Scottish Beef
£19.00

Roast Norfolk Turkey served with stuffing and pigs in blankets
£16.00

The William B roast platter: roast beef, turkey, pork
£21.00

Root vegetable wellington with vegetarian gravy
£14.00 (v)

All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Sides

Cauliflower cheese
£5.00

Sage, cranberry and sausage stuffing
£5.00

Pigs in blankets
£6.00