Light Bites

Marinated large green pitted olives (v, gf)
£4.00 
Garlic toasted ciabatta; plain or topped with melted cheese (v)
£4.00 / £5.00
Soup of the day served with bread
£6.00 (v)
Tempura king prawns with a sweet chilli sauce
£7.50
Tender meatballs in a rich chilli garlic Napoli sauce served with garlic bread
£6.50

Mains

Classic fish & chips, haddock fried in real beer batter, with chips, garden peas & tartare sauce
£15.00
Pan-fried fillet of seabass served with crushed lemon and dill new potatoes, sugar snap peas and a white wine cream sauce (gf)
£17.00 
Goat’s cheese and red onion tartlet with a salad of peppers, new potatoes, cucumber and red onions (v)
£12.00
Caesar salad with baby gem lettuce, croutons, parmesan and a rich Caesar dressing
£10.00

Add to your burger: Sliced chicken £2.00 Grilled halloumi £2.00

Penne pasta in pesto with cherry tomatoes, sugar snap peas, rocket and a vegetarian parmesan crisp
£11.00 (v)
Add to your burger: Sliced chicken £2.00 Grilled halloumi £2.00
Gourmet beef burger; toasted brioche bun, house fries, burger garnish and relish
6oz/12oz
£12.00/£14.00
Add to your burger: Bacon £2.50 Monterey Jack Cheese £2.00
The William B full rack of pork ribs; slow roasted and marinated, covered in a smoked BBQ glaze served with chips and coleslaw
£20.00

Stone- Baked Pizza

Margherita – tomato sauce, Mozzarella
8″ £9.00
12″ £11.00
(v)
The Vegetarian – tomato sauce, mild piquante peppers, mozzarella, mushrooms, red onion marmalade and fresh rocket
8″ £10.00
12″ £12.00
(v)
Pepperoni – mozzarella, and tomato topped with double pepperoni  
8″ £11.00
12″ £13.00
(v)
The Works – tomato sauce, mozzarella, salami Napoli, speck ham and pepperoni
8″ £12.00
12″ £14.00
(v)

Sides

House salad
£4.00
Fried halloumi
£5.00
Fries
£3.50
Chips
£4.00
Seasonal vegetables
£4.00
Onion rings
£4.50
Colseslaw
£2.00
Bread roll and butter
£2.00

Children’s Menu

Beef burger and fries
£5.00
Sausage, mash, peas and gravy 
£5.00
Tomato pasta, side of grated cheese 
£5.00
Roast turkey £5.50/ Roast beef £6.50/ Wellington £6.00
Served with roast potatoes, vegetables, Yorkshire pudding and gravy

Desserts

Warm sticky toffee pudding served with a treacle toffee sauce and custard
£4.00
Double chocolate brownie with caramelised bananas and a rum and raisin chocolate sauce
£5.00
Profiteroles served with white and mild chocolate sauce
£4.00
Ice cream trio; chocolate, vanilla & strawberry
£3.00
Sorbet trio; lemon, mango, raspberry
£3.00