Light Bites

Marinated large green pitted olives 
£3.00
Pork crackling twigs and apple sauce 
£4.00
Garlic toasted ciabatta; plain or topped with melted cheese 
£3.00 / £3.50
Soup of the day served with bread
£4.00
Tender meatballs with fennel, thyme and garlic in a Napoli sauce
£5.00
Cod, garlic and lemon fishcakes with lemon mayonnaise
£5.00
Tempura king prawns served with a sweet chilli sauce 
£5.00
Baked camembert served with a cranberry dip and a dressed house salad
£7.00

Mains

Classic fish & chips, haddock fried in real beer batter, with chips, garden peas & tartare sauce
£11.00
Chicken breast stuffed with mushrooms and chestnuts wrapped in Parma ham with carrot puree, fondant potatoes and a chicken jus
£12.00
Baked goats’ cheese with a dressed house salad with apples and walnuts
£10.00
Pan fried fillet of seabass served with lemon and spring onion crushed potatoes, mangetout and a lemon cream
£12
BBQ chicken fillets with house fries and a dressed salad
£10.00
The William B full rack of pork ribs; slow roasted and marinated, covered in a smoked BBQ glaze served with chips and coleslaw
£16.00
Beef shin bourguignon stew with carrots and swede with a light puff pastry lid with mash
£14.00
Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish 
6oz £10.00
Halloumi burger with red onion jam, Mediterranean vegetables, tomato, fried and burger garnish
£10.00

Stone- Baked Pizza

Margherita – tomato sauce, Mozzarella
8″ £8.00
12″ £10.00
(v)
The Veggie – tomato sauce, bell peppers, mozzarella, red onion and med veg
8″ £10.00
12″ £12.00
(v)
Pepperoni – mozzarella, and tomato topped with pepperoni  
8″ £10.00
12″ £13.00
(v)

Sides

House salad
£3.00
Garden peas
£2.00
Fries
£3.00
Hand cut chips
£3.50
Onion rings
£3.00

Roast & Sides (Sunday only)

Roast Norfolk Turkey, stuffing and pig in blanket 
£11.00
Roast Hereford Topside beef with gravy
£11.00
Roasted root vegetable Wellington served with rosemary vegetarian gravy 
£10.00
All roasts are served with roast potatoes, vegetables, Yorkshire pudding & gravy
Stuffing
£3.50
Cauliflower cheese 
£2.50
Pigs in blanket 
£3.50
Roast potatoes 
£2.50

Children’s Menu

Beef burger and fries
£5.00
Sausage, mash, peas and gravy 
£5.00
Tomato pasta, side of grated cheese 
£5.00
Roast turkey £5.50/ Roast beef £6.50/ Wellington £6.00
Served with roast potatoes, vegetables, Yorkshire pudding and gravy

Desserts

Warm sticky toffee pudding served with a treacle toffee sauce and custard
£4.00
Double chocolate brownie with caramelised bananas and a rum and raisin chocolate sauce
£5.00
Profiteroles served with white and mild chocolate sauce
£4.00
Ice cream trio; chocolate, vanilla & strawberry
£3.00
Sorbet trio; lemon, mango, raspberry
£3.00