Light Bites

Marinated large green pitted olives
(v,gf, df)
Pork crackling twigs and apple sauce
(gf, df)
Garlic toasted ciabatta; plain or topped with melted cheese
(D, G, E, V, SD)
Satay chicken skewers, pickled cucumber and satay sauce
(M, S, P, N)
Tender meatballs with fennel, thyme and garlic in a Napoli sauce 
(G, CELERY, E, D
Cod, garlic and lemon fishcakes with dill and cucumber salsa
(F, G)
Sliced aubergine and thyme tempura with a honey glaze and yoghurt dip
(v, D)
Tempura king prawns served with a sweet chilli sauce
(C, D, E, G)

Mains

Classic fish & chips, cod fried in real beer batter, with chips, garden peas & tartare sauce
‎(F, G, E, V, SD)
Halloumi burger with red onion jam, Mediterranean vegetables, tomato, fried and burger garnish
(E, D, G, SD, SB, gf)
Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish
(CELERY, E, G, M, SD, SB)
Pan fried seabass fillet with roasted new potatoes, ratatouille and mangetout 
(F, CELERY, gf)
Goats cheese and red onion tartlet with dressed house salad and sliced new potatoes
(v, E, G, SD, M, D)
Oven roasted chicken wrapped in Parma ham served with sautéed potatoes, tender stem broccoli and a rich au laities sauce 
(D, G)
Roasted cauliflower and pesto tagliatelle garnished with pine nuts
(D, G, N, v)

Stone-Baked Pizza

Margherita – tomato sauce, Mozzarella
(v, G, D, CELERY)
The Veggie – tomato sauce, bell peppers, mozzarella, red onion and med veg
(v, G, D, SD, CELERY)
Rock the Parma – tomato sauce, mozzarella, Parma ham, rocket and parmesan 
(G, D, CELERY)
Pepperoni – mozzarella, and tomato topped with pepperoni  
(G, D, CELERY)
Chicken & Pesto – chicken breast, green pesto, garlic, mozzarella
(D, G, CELERY, N)

Sides

House salad
(M, SD)
Garden peas
Fresh vegetables
Hand cut chips
Onion rings
(G)
Fries
(G)

Roast & Sides (Sunday only)

Roast Sirloin of Scottish beef with gravy 
(D, E, CELERY, SD)
Roast Norfolk Turkey with gravy (gf) (D, E, CELERY, SD) stuffing (G, D, E, M)  and pig in blanket (G, D, M)
Roasted root vegetable Wellington served with rosemary vegetarian gravy (v)
(G, D, E, CELERY, SD)
All roasts are served with roast potatoes, seasoned vegetables (D) Yorkshire pudding (G, E, D) & gravy (D, E, CELERY, SD)

Sides

Pigs in blankets
(G, D, M)
Stuffing
(G, D, E, M, SD)
Cauliflower cheese
(D, E, G)

Children’s Menu

Beef burger with fries* and salad garnish
(G, D, E, SD, M)
Sausage, mash, peas and gravy
(G, D)
Tomato pasta, side of grated cheese 
(G, SD, CELERY, D, v)
Kids roast 
(see above)

Desserts

Mango cheesecake with raspberry sorbet
(D, G)
Warm jam sponge pudding served with hot custard
(SD, E, D)
Double chocolate brownie with chocolate sauce 
(SD, D, G, E)
Ice cream trio; chocolate, vanilla & strawberry
(D)
The William B cheese selection with grapes, celery, chutney and biscuits
(G, D, CELERY)