Light Bites

Marinated large green pitted olives 
£2.50
Pork crackling twigs and apple sauce 
£4.00
Garlic toasted ciabatta; plain or topped with melted cheese 
£3.00 / £3.50
Cod, garlic and lemon fishcakes with dill and cucumber salsa 
£5.00
Satay chicken skewers, pickled cucumber and satay sauce 
£5.00
Tender meatballs with fennel, thyme and garlic in a Napoli sauce
£5.00
Sliced aubergine and thyme tempura with a honey glaze and yoghurt dip 
£4.50
Tempura king prawns served with a sweet chilli sauce 
£5.00

Mains

Classic fish & chips, cod fried in real beer batter, with chips, garden peas & tartare sauce 
£14.00
Pan fried seabass fillet with roasted new potatoes, ratatouille and mangetout 
£12.00
Goats cheese and red onion tartlet with dressed house salad and sliced new potatoes 
£10.00
Oven roasted chicken wrapped in Parma ham served with sautéed potatoes, tender stem broccoli and a rich au laities sauce 
£12.00
Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish 
6oz £10.00
Halloumi burger with red onion jam, Mediterranean vegetables, tomato, fried and burger garnish 
£9.00
Roasted cauliflower and pesto tagliatelle garnished with pine nuts 
£10.00‏‏‎

Stone- Baked Pizza

Margherita – tomato sauce, Mozzarella 
8″ £9.00
12″ £11.00
(v)
The Veggie – tomato sauce, bell peppers, mozzarella, red onion and med veg  
8″ £9.00
12″ £11.00
(v)
Rock the Parma – tomato sauce, mozzarella, Parma ham, rocket and parmesan 
8″ £9.00
12″ £11.00
(v)
Chicken & Pesto – chicken breast, green pesto, garlic, mozzarella 
8″ £9.00
12″ £11.00
(v)
Pepperoni – mozzarella, and tomato topped with pepperoni  
8″ £9.00
12″ £11.00
(v)

Sides

House salad
£3.00
Garden peas
£2.00
Fresh vegetables 
£3.00
Fries
£3.00
Hand cut chips 
£3.50
Onion rings 
£3.50

Roast & Sides (Sunday only)

Roast Norfolk Turkey, stuffing and pig in blanket 
£11.00
Roast Hereford Topside beef with gravy 
£12.00
Roasted pork loin in gravy with crackling 
£11.00
Roasted root vegetable Wellington served with rosemary vegetarian gravy 
£10.00
All roasts are served with roast potatoes, vegetables, Yorkshire pudding & gravy
Stuffing
£3.50
Cauliflower cheese 
£2.50
Pigs in blanket 
£3.50
Roast potatoes 
£2.50

Children’s Menu

Chicken goujons, chips and peas 
£5.00
Sausage, mash, peas and gravy 
£5.00
Tomato pasta, side of grated cheese 
£5.00
Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy 
£5.00

Desserts

Mango cheesecake with raspberry sorbet
£4.00
Warm jam sponge pudding served with hot custard 
£4.00
Double chocolate brownie with chocolate sauce 
£4.50
Ice cream trio; chocolate, vanilla & strawberry 
£3.50
The William B cheese selection with grapes, celery, chutney and biscuits 
£8.00