fish_chips

Takeaway Menu

Great news!
We are launching our takeaway service; this will run alongside our restaurant serving hours.
Please place your order to reserve a collection time slot.
It is always advised to order in advance or on the day at least half an hour before collection.

Please call us on 01245 380082

Takeaway opening hours:

  • MONDAY           CLOSED
  • TUESDAY            12 – 3pm
  • WEDNESDAY     12 – 3pm   6 – 9pm
  • THURSDAY         12 – 3pm   6 – 9pm
  • FRIDAY                12 – 3pm   6 – 9pm
  • SATURDAY         12 – 3pm   6 – 9pm
  • SUNDAY              12 – 6pm

Light Bites

Marinated large green pitted Halkidiki olives £2.50(v)
Pork crackling twigs with Suffolk sea salt and apple sauce t
£4.00
Satay chicken spring roll with oriental rich satay sauce £5.00
Crispy tempura king prawns served with sweet chilli dipping sauce £5.00
Arancini risotto balls with Napoli sauce, rocket and vegetarian parmesan £4.50 (v)
Mini baked camembert with rosemary, garlic, honey, onion chutney and served with crostini £6.00
Smoked haddock, salmon and chorizo fishcakes served with citrus mayonnaise £5.00

Main Courses

Classic fish and chips, fried in a Spitfire beer batter, served with seasoned chips,
garden peas and tartare sauce
£11.00
BBQ marinated chicken skewers, paprika chips, salad and mango chutney £11.00 (gf)
Pan fried fillet of seabass, served with herb crushed new potatoes, mangetout,
Mediterranean vegetables and white wine and cream sauce
£12.00
King prawn and crab linguine, spinach and a roasted garlic tomato sauce £12.00
Smoked haddock, salmon and chorizo fishcakes, served chips, citrus mayonnaise and salad garnish £10.00
Three cheese tartlet, served with a fresh light salad, house dressing and seasoned chips
£11.50 (v)
Chicken Caesar salad with dressing, baby gem, parmesan and croutons
£10.00
 6oz Burger served in a toasted brioche bun with fries, burger garnish, relish  £10.00
                                                                                                                  Add Monteray Jack cheese  £1.00


Children’s Menu              

Chicken goujons, chips and peas £5.00
Sausage, mash, peas and gravy £5.00
Tomato pasta, side of grated cheese £5.00
Roast turkey, roast potatoes, veg, Yorkshire pud and gravy £5.50

Sunday Roast (Sunday only)

Roast Turkey in gravy, stuffing and pig in blanket £11.00
Roast Beef in gravy £12.00
Roasted vegetable wellington with vegetarian gravy £10.00
All the above are served with seasonal vegetables,
Yorkshire pudding and gravy
Pigs in blankets £3.50
Extra Stuffing  £3.50

Sides

House salad £3.00
House fries £3.00
Onion rings £3.50
Garden peas £2.00
Seasoned chips £3.00
Crushed new potatoes £3.00
Extra sauces  50p
 (ketchup, tartare, burger relish, mayonnaise, sweet chilli, BBQ)

Paninis

Served lunchtimes with salad garnish and seasoned chips
Bacon, lettuce and tomato £6.95
Chicken, pesto and rocket £6.95
Mature Cheddar cheese and tomato sandwich £6.95

Desserts

Lemon drizzle flavoured cheesecake served £4.00
Pavlova served with mixed berry compote and Chantilly cream £4.50
Apple and cinnamon crumble served with warm custard £4.50
Double chocolate brownie served with chocolate sauce £4.50
Profiteroles filled with chantilly cream and covered in chocolate sauce £4.00

 

(gf) Gluten free, other dishes maybe modified please ask
(v) Suitable for vegetarians


Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.
Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss
Gluten free dishes are listed but many others can be easily adapted, please ask your server.
www.thewilliamb.co.uk – telephone: 01245 380082

 

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