William B – Mother’s Day Menu

To start

Roasted sweet potato and butternut squash soup (v)

Prawn and crayfish cocktail served with homemade breads

Tandoori spiced chicken strips with poppadum’s and shredded salad

Honey and toasted almond infused camembert served with focaccia (v)

Chicken liver and crispy pancetta pate served with fig and apricot chutney and crostini
Duck and hoisin spring roll served with Asian salad and hoi sin sauce

Potato and Mediterranean vegetable roulade served with a lightly spiced salsa and fresh salad (vegan)

To follow

Roast sirloin of beef with a rich red wine gravy

Norfolk free range turkey with pigs in blanket, apricot and sausage stuffing and rich gravy

Roasted vegetarian vegetable wellington served with vegetarian gravy

All the above served with roast potatoes, Yorkshire pudding, seasonal vegetables

and honey and thyme roasted parsnips

Lamb shank with kale spring onion mash and rich minted jus

Free range, corn fed chicken breast wrapped in Parma ham served with sun blushed tomato,
green beans, olives, feta, sautéed potatoes and finished with a pesto dressing


Pan fried sea bass fillet served with a spinach mussel and clam seafood broth,
crushed new potatoes with samphire

King prawn and crab Linguine tossed in a chilli, spring onion, garlic and tomato sauce
topped with rocket and parmesan shavings

Mediterranean vegetable penne pasta in a Napoli sauce with mozzarella finished with rocket and v parmesan

Leek and mushroom puff pastry pie with garlic and rosemary roasted new potatoes and seasonal vegetables (vegan) 

William B – 6oz gourmet beef burger served in a toasted brioche bun with house fries, burger garnish and burger relish

Why not add Monterey jack cheese to your burger

8oz Rib eye steak served with seasoned chips, garlic and thyme mushroom and roasted tomato and peppercorn sauce
(£5 supplement)

To finish

Vanilla panna cotta served with cherry coulis and sesame brittle

Apple and cinnamon crumble served with custard

Assiette of mini dessert: mini pavlova with berries, profiterole, strawberry cheesecake

Chocolate brownie with chocolate sauce and salted caramel ice cream

Strawberries and cream cheesecake with a shortbread base and clotted cream ice cream

Chocolate and orange torte served with vanilla and coconut ice cream (vegan)

Fresh fruit salad with lemon sorbet

£35 pp (separate children’s menu)