Make this Valentine’s Day truly special and treat your significant other to a delicious 5-course meal.
For more information, see our event page here

First Course

Canapés on arrival

Second Course

Oriental shredded sticky beef bao bun

Prawn and crayfish cocktail with artisan bread and butter

Roasted sweet potato and butternut, coconut and chilli soup, served with sourdough bread and butter v

Warm smoked duck and mango salad served with chilli jam and baby leaf

Chicken liver pâté served with caramelised onion chutney, baby leaf salad and crostini

Warm glazed goat’s cheese en croute with honey, baby leaf, apple, beetroot, figs v

Broccoli and almond fritter with pear chutney, chargrilled tenderstem broccoli vg

Sharing platter for two: tempura prawns, vegetable gyoza, smoked salmon, avocado smash

Third Course

Sorbet palate cleanser

Fourth Course

Chicken ballotine stuffed with red pesto and goat’s cheese, served with Tuscan potatoes, pea purée, red pepper coulis

Pan-seared lamb rump (served pink,) boulangère potatoes, confit honey carrots, tenderstem broccoli, kale and a rich red wine jus

Herb-crusted lemon sole fillets with sautéed potatoes, green beans, chargrilled fennel, finished with a prawn and crayfish cream

Stuffed roasted red peppers, Mediterranean vegetables, olives and spinach, served with Napoli sauce, salad and house fries vg

Chicken Caesar salad with baby gem, anchovies, garlic croutons and Caesar dressing

6oz Fillet steak with beef bourguignon, garlic marinated field mushrooms, roasted vine tomatoes, hand-cut chunky chips
(£8 Supplement- Pre-order)

Fifth Course

Assiette of desserts:
White chocolate cheesecake, chocolate delice, profiterole

Rich chocolate delice with raspberry coulis

Profiteroles filled with Chantilly cream covered in chocolate sauce

Limoncello crème brulée with citrus shortbread

Bailey’s liqueur drizzled over salted caramel and vanilla ice cream,
topped with meringue flakes and chocolate sauce

Selection of ice cream and sorbet