Join us this Valentine’s Day for our tasting menu, £60 per person

Bubbles on arrival

Seafood minestrone with croutê

Pan-seared scallop with asparagus and bacon foam

Champagne and lemon sorbet

Monkfish linguine, mussels, Panang sauce and pak choi

Classic beef wellington, dauphinoise potatoes, seasonal vegetables with black truffle and port jus

Dessert assiette for the table

Tea or coffee with chocolate truffles