Join us this Valentine’s Day for our tasting menu, £60 per person
Bubbles on arrival
Seafood minestrone with croutê
Pan-seared scallop with asparagus and bacon foam
Champagne and lemon sorbet
Monkfish linguine, mussels, Panang sauce and pak choi
Classic beef wellington, dauphinoise potatoes, seasonal vegetables with black truffle and port jus
Dessert assiette for the table
Tea or coffee with chocolate truffles