Blue Anchor Valentines Menu

Welcomed with a glass of peach bellini £6.95    Or glass of house red or white wine  £4.05


Classic prawn and crayfish cocktail served with artisan bread and butter   £6.95
Seasonal soup of the day served with artisan bread and butter     £4.95 (v)
Garlic toasted ciabatta with mozzarella          £3.75 (v)
Duck liver and orange parfait with a spiced grape and Cointreau chutney served with a toasted brioche £6.95
Mini box-baked camembert infused with truffle oil, rosemary and garlic with redcurrant jelly and toasted breads £7.95 (v)

 Main Courses

Pan fried fillet of Sea bass rested on crushed new potatoes with green beans and finished with a prawn and chive cream sauce £13.95
Gloucester old spot roasted belly of pork served with bubble and squeak, seasonal veg, Maldon salt crackling twigs and rich jus £12.95
Chefs pie of the day topped with a puff pastry lid served with creamy mash potato and seasonal vegetables  £12.95
The fully loaded gourmet chicken burger, served in a brioche bun topped with cheese, bacon served with seasoned chips and onion rings £16.05
Grilled halloumi skewers served with Mediterranean vegetables,sweet potato fries mixed salad and tzatziki yoghurt  £11.95 (v)

Menu max price for two is £61.90 discount 43% you pay £35.00 for two persons