Join us for our Vegan Night on Friday 10th November
For more information, see our event page here.

First Course

Spiced aubergine and courgette skewers

Second Course

Sweet potato and coconut soup

Third Course

Cauliflower and sweetcorn fritters, cauliflower and dill purée
Sticky purple carrot tart, carrot crisps

Fourth Course

Passionfruit sorbet, passionfruit seeds

Fifth Course

Butternut steak, roasted baby onions, crispy sage, butternut purée, marmite jus
Beetroot bourguignon, bulgar wheat, charred cabbage

Sixth Course

Apple crumble with custard
Trio of sorbet