Join us for our Vegan Night on 8th April.
For more information, see our event page here.

Canapes

Vegan rice cracker; pea, pistachio and pickled shallot

Amuse-bouche

Potato and caraway velouté, potato crisps

To Start

Caramelised parsnip and celeriac, filo wrapped salsify; apple purée, deep-fried sage

Pallet Cleanser

To Follow

Charred, baked thyme onion, wild mushrooms, truffle oil, pickled golden raisin purée,
onion and mushroom ash, earthy marmite mushroom stock

‘Shepherd’s Pie;’ carrot and lentil ragù, sweet potato mash, pea purée,
herb oil, tenderstem tempura, carrot crisps

To Finish

Vegan sticky toffee pudding, toffee sauce, vanilla pod ‘ice cream’