Join us for our Chef’s Taster Evening on 24th September
For more information, see our event page here
Canapes
Vol-au-vents filled with tomato, olive and pesto tapenade
Amuse-bouche
Beetroot and potato velouté with beetroot crisps
Followed by
Grilled marinated artichoke, carrot puree with artichoke and carrot crisps
Remise en bouche
Lemon sorbet, candied lemon and limoncello
And then
Confit celeriac, celeriac remoulade with apple puree, pecorino and crispy kale
To Finish
Chilled blackberry parfait, brandy snap with raspberry cream,
redcurrant, blackberries and chocolate ganache